La Penca Azul Tacos

Preparation time:

30 Minutes

Serving size:

4

Complexity:

Easy

Product

Product
Corn Tortillas | View product

Ingredients

  • La Finca corn tortillas
  • 1 Tbsp olive oil
  • 1 white onion, thinly sliced
  • 1 lb. steak, cut into 1/4" thick long strips
  • 1-2 small jalapeños, minced
  • 1 tsp salt
  • 1 Tbsp chile powder
  • 2 Tbsp minced cilantro
  • 2 plum tomatoes, seeded and chopped
  • Salsa
  • Lime

Directions

Heat oil in heavy large skillet over medium heat. Add onion and sauté until tender, about 5 minutes.

Add steak to skillet and cook until no longer pink, about 2 minutes.  Add jalapeño, salt and chile powder.  Cook an additional 2 minutes. 

Heat oil in a flat pan.  Add tortillas and heat 20 seconds per side.  Keep heated tortillas in a warm dish with a lid.
 
To prepare tacos; stack 2 tortillas, add steak, cilantro, tomatoes and fresh chopped white onions.  Top with salsa or a squeeze of lime.  Enjoy!

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Factory Location: 909 King Street Oakland, CA 94606

SINCE 1983