FAQs
What makes La Finca Tortillas' products unique?
We craft our products with 100% natural ingredients, utilizing traditional methods like grinding corn with lava stones and nixtamalization, resulting in exceptional taste and texture.
Are La Finca Tortillas products non-GMO?
Yes, many of our products are non-GMO, reflecting our commitment to providing healthier and sustainable options.
Why do you cook corn from scratch instead of using corn flour?
Cooking corn from scratch is essential to achieve authentic taste and freshness in our products.
What sets La Finca Tortillas apart from other tortilla makers?
Our dedication to preserving tradition, using real ingredients, and skilled craftsmanship distinguish us, resulting in unparalleled flavor.
Are La Finca Tortillas family-owned?
Yes, La Finca Tortillas is a family-owned and operated business, with Mrs. Rocha's children actively involved.
Why is tradition important to La Finca Tortillas?
Tradition ensures the authentic taste and quality of our products, maintaining the essence of Mexican cuisine.
When was La Finca Tortillas founded?
La Finca Tortillas was established in 1983 and will be celebrating its 41st year in business next year.
What types of products does La Finca Tortillas offer?
We offer a range of products, including tortillas, corn chips, masa for tamales and tortillas, tostadas, and taquitos.
Where can I find La Finca Tortillas' products in the Bay Area?
La Finca products are available in various stores and markets throughout the Bay Area. We also offer B2B deliveries. Visit our website or contact us for specific locations and information on B2B deliveries near you.
