Main Dish
Tostadas de Ceviche
By: Hafid Ayllón
- 45 Min
- Serves 4
Ingredients
Savor the exquisite blend of zesty lime-marinated shrimp, fresh veggies, and crunchy tostadas in every bite of these delectable shrimp ceviche tostadas.
For the shrimp ceviche
1 pound (approximately 450 grams) of raw shrimp, peeled and deveined
1 cup of fresh lime juice (about 8-10 limes)
1 tomato, diced into small cubes
1/2 red onion, finely chopped
1/2 red bell pepper, diced into small cubes
1/2 green bell pepper, diced into small cubes
1 jalapeño or serrano pepper, finely chopped (adjust to your preferred level of spiciness)
1/4 cup of fresh cilantro, chopped
Salt and pepper to taste
For the tostadas
Corn tostadas La Finca
Sliced avocado (optional)
Lettuce leaves (optional)